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Effect of Boiling on the Nutrient Composition of Solanum Torvum · Peerford

Article · Journal · 2022

Effect of Boiling on the Nutrient Composition of Solanum Torvum

Janice Dwomoh Abraham, Emmanuel Kwadwo Sekyere, Isaac Gyamerah

International Journal of Food Science

Open access · Gold

Read it 10.1155/2022/7539151

Citations: 17from other works
Field-weighted impact: 1.941.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Janice Dwomoh AbrahamFirst authorCorresponding
- University of Skills Training and Entrepreneurial Development (GH)
Emmanuel Kwadwo Sekyere
- University of Skills Training and Entrepreneurial Development (GH)
Isaac GyamerahSenior author
- University of Skills Training and Entrepreneurial Development (GH)

Funded by

Nuffic

Country

Ghana

Fields

A work can sit in several, each with a score

Potato Plant Research

Topic

Banana Cultivation and ResearchTopic

Botanical Research and ApplicationsTopic