Article · Journal · 2025

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

Mahounakpon W Tossou, Matthew Atongbiik Achaglinkame, Linda Dari, Carole Nadia Adjouavi Sossa‐Vihotogbé, Zsanett Bodor, Daniel Mörlein

Comprehensive Reviews in Food Science and Food Safety

• Open access · Hybrid
• International · 3 countries

Read it10.1111/1541-4337.70301