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Energy Densification of Cocoa Pod Shell by Torrefaction Method · Peerford

Article · Journal · 2025

Energy Densification of Cocoa Pod Shell by Torrefaction Method

Evans Quartey Hammond, Edmund Okoroigwe, Howard Njoku, Nana Sarfo Agyemang Derkyi

NIPES Journal of Science and Technology Research

Open access · Diamond
International · 2 countries

Read it 10.37933/nipes/7.3.2025.1610

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Evans Quartey HammondFirst author
- University of Nigeria (NG)
Edmund Okoroigwe
- University of Nigeria (NG)
Howard Njoku
- University of Nigeria (NG)
Nana Sarfo Agyemang DerkyiSenior author
- University of Energy and Natural Resources (GH)

Funded by

Deutscher Akademischer Austauschdienst

Countries on it

Ghana

Fields

A work can sit in several, each with a score

Cocoa and Sweet Potato AgronomyTopic
Food Chemistry and Fat AnalysisTopic