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Loss and waste of neglected and underutilized foods in Africa · Peerford

Book chapter · Book chapter · 2026

Loss and waste of neglected and underutilized foods in Africa

Jelili Babatunde Hussein, Tilahun Seyoum Workneh, Bultosa, Geremew, Duncan Mbuge

Elsevier eBooks

Closed access
International · 4 countries

Go to the publisher 10.1016/b978-0-443-33433-7.00003-4

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 4 countries

Jelili Babatunde HusseinFirst author
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
Bultosa, Geremew
- Botswana University of Agriculture and Natural Resources (BW)
- University of Botswana (BW)
as printed: Geremew Bultosa
Duncan MbugeSenior author
- University of Nairobi (KE)
as printed: Duncan Onyango Mbuge

Countries on it

Botswana
Kenya
Nigeria
South Africa

Fields

A work can sit in several, each with a score

Food Waste Reduction and SustainabilityTopic
Insect Pest Control StrategiesTopic
Food Security and Health in Diverse PopulationsTopic