Article · Journal · 2025

Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

Mustapha Titi Yussif, Reginald Adjetey Annan, Charles Agyeman, Eric J Beune, Samuel Nkansah Darko, Anthony Kwaku Edusei and 2 more

Current Developments in Nutrition

• Open access · Gold
• International · 2 countries

Read it10.1016/j.cdnut.2025.106561