Article · Journal · 2024
Effect of Solid-State Fermentation on Phytochemical and Proximate Composition of Millet Bran Meal
Ali, M.E., Yusuf, Z. A., Inah, N. U., Yusuf, S. K., Idris, H. A., Abubakar Sadiq Salisu and 2 more
African Journal of Agricultural Science and Food Research
Read it10.62154/766gm694
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- 2Citationsfrom other works
- Field-weighted impact
- 0.42Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 57th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 8Authorsfrom 3 institutions