Article · Journal · 2024

Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea

Food Research

Citations: 2from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country