Article · Journal · 2023

Amino acid, pasting and sensory properties of “Poundo” yam enriched with fermented Bambara groundnut flour

Ceylon Journal of Science

Citations: 2from other works
Field-weighted impact: 0.521.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries