Article · Journal · 2025

Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review

Adeola Dolapo Omotosho, Helen Onyeaka, Chiemerie Theresa Ekwueme, Esther Ibe Njoagwuani, Olaoluwa Olowe Ayomikun, Chidinma Ezinne Ochulor and 7 more

Food Science & Nutrition

• Open access · Hybrid
• International · 3 countries

Read it10.1002/fsn3.4730