Article · Journal · 2025

Microbial contamination in some selected locally produced canned foods in Cape Coast, Ghana: Escherichia coli and Salmonella spp.

Archives of Ecotoxicology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country