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Rapid Detection of Gram Positive Bacteria from Food Samples · Peerford

Book chapter · Book chapter · 2025

Rapid Detection of Gram Positive Bacteria from Food Samples

Felix Kwashie Madilo, Emmanuel Letsyo

Methods and protocols in food science

Closed access

Go to the publisher 10.1007/978-1-0716-4382-2_6

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Felix Kwashie MadiloFirst authorCorresponding
- Ho Technical University (GH)
Emmanuel LetsyoSenior author
- Ho Technical University (GH)

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Identification and Quantification in FoodTopic

Listeria monocytogenes in Food Safety

Topic

Salmonella and Campylobacter epidemiologyTopic