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Chemical constituents and antioxidant potential of African Fruits · Peerford

Article · Journal · 2024

Chemical constituents and antioxidant potential of African Fruits

Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, Mohammad Ali Shariati, Mohammad Mubarak, Kannan R. R. Rengasamy

South African Journal of Botany

Open access · Hybrid
World top 10%
International · 3 countries

Read it 10.1016/j.sajb.2024.01.016

Citations: 6from other works
Field-weighted impact: 7.761.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 3 countries

Ahmed OlatundeFirst author
- Abubakar Tafawa Balewa University (NG)
Olalekan Bukunmi Ogunro
- KolaDaisi University (NG)
- University of Ibadan (NG)
Habibu Tijjani
- National Open University of Nigeria (NG)
Mohammad Ali Shariati
Mohammad Mubarak
as printed: Mohammad S. Mubarak
Kannan R. R. RengasamySenior authorCorresponding
as printed: Kannan R.R. Rengasamy

Development goals

2Zero hunger

Funded by

Abubakar Tafawa Balewa Universty

Countries on it

India
Jordan
Nigeria

Also on it

Saveetha Universityeducation · IN
University of Jordaneducation · JO

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic
Phytochemicals and Antioxidant ActivitiesTopic
Psidium guajava Extracts and ApplicationsTopic