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Article · Journal · 2022

Benefits of using edibleinsects as alternative protein source

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago

Croatian Journal of Food Science and Technology

Open access · Diamond

Read it 10.17508/cjfst.2022.14.1.04

Citations: 5from other works
Field-weighted impact: 0.731.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Nura AbdullahiFirst author
- Kano State University of Technology (NG)
Enerst Chukwusoro Igwe
- Nnamdi Azikiwe University (NG)
Munir Abba DandagoSenior author
- Kano State University of Technology (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Insect Utilization and EffectsTopic

Benefits of using edibleinsects as alternative protein source · Peerford