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Biofortification: Quality Improvement of Faba Bean · Peerford

Book chapter · 2022

Biofortification: Quality Improvement of Faba Bean

Olufunmilola Adunni Abiodun, Adegbola Oladele Dauda, Oluwatoyin Adenike Fabiyi, Fadilat Modupeola Akintayo

Closed access
World top 10%

Go to the publisher 10.1007/978-3-031-14587-2_11

Citations: 6from other works
Field-weighted impact: 2.661.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Olufunmilola Adunni AbiodunFirst authorCorresponding
- University of Ilorin (NG)
Adegbola Oladele Dauda
- University of Ilorin (NG)
Oluwatoyin Adenike Fabiyi
- University of Ilorin (NG)
Fadilat Modupeola AkintayoSenior author
- University of Ilorin (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Agricultural pest management studiesTopic
Plant Micronutrient Interactions and EffectsTopic
Genetic and Environmental Crop StudiesTopic