Article · Journal · 2023

Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours

Acta Scientifci Nutritional Health

Citations: 8from other works
Field-weighted impact: 0.731.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country