Article · Journal · 2022

Analysis of the Physicochemical Properties of Some Selected Non-Edible Vegetable Oil-Based Cutting Fluids Using the Design of Experiment (DOE) Approach

Lubricants

Citations: 10from other works
Field-weighted impact: 0.641.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 2 countries