Article · Journal · 2018

The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature

Eunice Konadu Asamoah

Agricultural and Food Sciences, Environmental Science

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Eunice Konadu AsamoahFirst author
as printed: E Asamoah

The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature · Peerford