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Food science and technology: Fundamentals and innovation · Peerford

Report · Report · 2023

Food science and technology: Fundamentals and innovation

Angela Parry‐Hanson Kunadu

Walter de Gruyter GmbH & Co KG

Closed access

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Citations: 3from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

Angela Parry‐Hanson Kunadu
as printed: Angela Parry-Hanson Kunadu