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The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein · Peerford
Article · Journal · 2009
The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein
Firibu Kwesi Saalia
LWT-Food science and technology
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Firibu Kwesi Saalia
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