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Effect of microwave heating on soluble proteins of porcine muscle · Peerford

Article · Journal · 2018

Effect of microwave heating on soluble proteins of porcine muscle

Dorothy Araba Yakoba Agyapong

International Food Research Journal (Malaysia)

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Citations: 2from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

Dorothy Araba Yakoba AgyapongFirst author
as printed: DAY Agyapong