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Assessment of the Meat Quality of Lamb Longissimus Dorsi and Triceps Brachii Muscles Following Different Slaughter Procedures · Peerford
Dissertation · Thesis · 2012
Assessment of the Meat Quality of Lamb Longissimus Dorsi and Triceps Brachii Muscles Following Different Slaughter Procedures
Antoinette Simpah Anim-Jnr
University of Bristol
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Antoinette Simpah Anim-Jnr