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Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation · Peerford
Article · Journal · 2022
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
Janet Quaisie
Bioresource Technology
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Janet Quaisie