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Microbial quality analysis at different stages of cocoa processing · Peerford

Article · Journal · 2018

Microbial quality analysis at different stages of cocoa processing

John Asiedu Larbi

Academia Journal of Scientific Research

Closed access

Citations: 0from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

John Asiedu Larbi
as printed: Larbi JA