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Biochemistry of foods · Peerford

Report · Report · 2013

Biochemistry of foods

Herman Erick Lutterodt

Amsterdam: Academic Press–Elsevier

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Citations: 25from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

Herman Erick Lutterodt
as printed: H Lutterodt