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Sensory quality of agbelima-a fermented cassava product · Peerford

Article · Journal · 1999

Sensory quality of agbelima-a fermented cassava product

Journal of the Ghana Science Association

Closed access

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Citations: 1from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 1from 0 institutions

Authors

1 author

W.O. Ellis
as printed: WO Ellis