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Nutritional quality of selected Ghanaian crab species · Peerford

Article · Journal · 2001

Nutritional quality of selected Ghanaian crab species

W.O. Ellis, Ibok Oduro

J Ghana Sci Ass

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Citations: 19from other works
Field-weighted impact: —Not yet scored
Among its field: —Not yet scored
Authors: 2from 0 institutions

Authors

2 authors

W.O. Ellis
as printed: W Ellis
Ibok Oduro
as printed: I Oduro