Article · Journal · 2025

Proximate composition, functional and In Vitro antioxidant properties of breakfast cereal made from oat flour enriched with cocoa powder

Ceylon Journal of Science

Citations: 2from other works
Field-weighted impact: 1.001.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country