Article · Journal · 2025

Stabilisation of groundnut oil with gallic acid and leaf extracts of Lonchocarpus sericeus and Lonchocarpus cyanescens

Olumuyiwa Sunday Falade, Funmilayo Patricia Afolabi, Mutalib Adeniran Aderogba, Adeyemi Ayotunde Adeyanju, O.S. Ajayi

International Journal of Food Science & Technology

• Open access · Gold

Read it10.1093/ijfood/vvae076