Skip to content
Peerford
Research intelligence
Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons
Search institutions, scholars, countries and publications
Sign in
Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons
Where researchers talk about their work
Search institutions, scholars, countries and publications
Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana · Peerford
Report · Report · 2014
Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
M. Teye
University of Cape Coast
Closed access
Go to the publisher
Citations
20
Citations
from other works
Field-weighted impact
—
Field-weighted impact
Not yet scored
Among its field
—
Among its field
Not yet scored
Authors
1
Authors
from 0 institutions
Authors
1 author
M. Teye
as printed: M Teye