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Processing Techniques for Bio-based Products in the Global South · Peerford

Book chapter · 2025

Processing Techniques for Bio-based Products in the Global South

Clement Adesoji Ogunlade, A. R. Olaniyan, R. T. Babalola, B. O. Oyefeso, Kehinde Folake Jaiyeoba

Closed access
World top 10%

Go to the publisher 10.1007/978-981-96-0305-3_2

Citations: 3from other works
Field-weighted impact: 18.301.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country

Clement Adesoji OgunladeFirst authorCorresponding
- Osun State University (NG)
as printed: C. A. Ogunlade
A. R. Olaniyan
- Osun State University (NG)
R. T. Babalola
- Osun State University (NG)
B. O. Oyefeso
- University of Ibadan (NG)
Kehinde Folake JaiyeobaSenior author
- Federal University of Technology (NG)
as printed: K. F. Jaiyeoba

Country

Nigeria

Fields

A work can sit in several, each with a score

Bioeconomy and Sustainability DevelopmentTopic
Biotechnology and Related FieldsTopic