Article · Journal · 2020

Technological and microbiological characteristics of indigenous food produced in Gabon

Journal of Food Science and Technology

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 8th percentileby citations, against works of its field and year
Authors: 8from 3 institutions

Authors

8 authors across 3 institutions in 2 countries