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Measuring Mood in Nutritional Research · Peerford

Book chapter · Book chapter · 2024

Measuring Mood in Nutritional Research

Abraham Olufemi Asuku, Maryam Tayo Ayinla, Ayodeji Johnson Ajibare

Nutritional neurosciences

Closed access
World top 10%

Go to the publisher 10.1007/978-981-97-2681-3_10

Citations: 4from other works
Field-weighted impact: 15.401.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country

Abraham Olufemi AsukuFirst author
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)
Maryam Tayo Ayinla
- University of Ilorin (NG)
Ayodeji Johnson AjibareSenior author
- Lead City University (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Nutritional Studies and DietTopic
Obesity, Physical Activity, DietTopic
Eating Disorders and BehaviorsTopic