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Fermented Fish Products in Sub-Saharan Africa · Peerford

Book chapter · 2022

Fermented Fish Products in Sub-Saharan Africa

Ayeloja Ayodeji Ahmed, Wasiu-Adeyemi JIMOH

Closed access

Go to the publisher 10.1007/978-3-030-82902-5_17

Citations: 5from other works
Field-weighted impact: 1.501.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Ayeloja Ayodeji AhmedFirst author
- University of Ilorin (NG)
as printed: Ayodeji Ahmed Ayeloja
Wasiu-Adeyemi JIMOHSenior authorCorresponding
- University of Ilorin (NG)
as printed: Wasiu Adeyemi Jimoh

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Protein Hydrolysis and Bioactive PeptidesTopic

Aquaculture Nutrition and GrowthTopic

Meat and Animal Product QualityTopic