Article · Journal · 2023

Nutritional quality of fish oil extracted from selected marine fish species

Food and Humanity

Citations: 6from other works
Field-weighted impact: 0.881.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Ayeloja Ayodeji AhmedFirst authorCorresponding
- University of Ilorin (NG)
as printed: Ayodeji Ahmed Ayeloja
Wasiu-Adeyemi JIMOH
- University of Ilorin (NG)
as printed: Wasiu Adeyemi Jimoh
Taiwo Victoria OyewoleSenior author
- University of Ilorin (NG)