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Effects of Exogenous Antioxidants on Dietary Iron Overload · Peerford

Article · Journal · 2009

Effects of Exogenous Antioxidants on Dietary Iron Overload

George Awuku Asare, Michael Kew, Kensese S. Mossanda, A C Paterson, Kwanele Siziba, Christiana P. Kahler-Venter

Journal of Clinical Biochemistry and Nutrition

Open access · Bronze
World top 10%
International · 2 countries

Read it 10.3164/jcbn.08-184

Citations: 19from other works
Field-weighted impact: 3.001.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries

George Awuku AsareFirst author
- University of the Witwatersrand (ZA)
as printed: George A. Asare
Michael Kew
- University of the Witwatersrand (ZA)
as printed: Michael C. Kew
Kensese S. Mossanda
- Sefako Makgatho Health Sciences University (ZA)
A C Paterson
- University of the Witwatersrand (ZA)
as printed: Alan C. Paterson
Kwanele Siziba
Christiana P. Kahler-Venter

Senior author

Sefako Makgatho Health Sciences University (ZA)

Countries on it

United Kingdom
South Africa

Also on it

Medical Research Councilgovernment · GB

Fields

A work can sit in several, each with a score

Trace Elements in HealthTopic
Plant Micronutrient Interactions and EffectsTopic
Antioxidant Activity and Oxidative StressTopic