Article · Journal · 2024

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

Journal of Food Measurement & Characterization

Citations: 7from other works
Field-weighted impact: 1.631.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country