Article · Journal · 2023

Biochemical, nutrients, functional and sensory properties of Dockounou flours enhanced with soybean and Voandzou

Joseph Natia Kouadio, Séverin Aboutou Kouassi Kra, Jocelyne Laetitia Ange Kouadio, Flore Edwige Essoma Akoa, Michael Akenteng Wiafe, Niamke, Sébastien

GSC Advanced Research and Reviews

• Open access · Hybrid
• International · 2 countries

Read it10.30574/gscarr.2023.14.1.0376