Article · Journal · 2021

Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions

Foods

Citations: 11from other works
Field-weighted impact: 1.151.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country