Article · Journal · 2016

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals

Abimbola Kemisola Arise, Adeola Monisola Alashi, I. M. Nwachukwu, Malomo Sunday Abiodun, Rotimi E. Aluko, Eric Oscar Amonsou

Journal of the Science of Food and Agriculture

• Closed access
• International · 2 countries

Go to the publisher10.1002/jsfa.8112