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Drying Kinetics and Chemical Properties of Mango · Peerford

Article · Journal · 2022

Drying Kinetics and Chemical Properties of Mango

Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

International Journal of Food Science

Open access · Gold
World top 10%

Read it 10.1155/2022/6243228

Citations: 29from other works
Field-weighted impact: 3.041.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Jonathan AmpahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Council for Scientific and Industrial Research (GH)
Komla Agbeko Dzisi
- Kwame Nkrumah University of Science and Technology (GH)
Ahmad Addo
- Kwame Nkrumah University of Science and Technology (GH)
Ato Bart-PlangeSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic
Postharvest Quality and Shelf Life ManagementTopic
Plant Physiology and Cultivation StudiesTopic