Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Tetraflavonoids of Lophira alata · Peerford

Article · Journal · 1992

Tetraflavonoids of Lophira alata

Anastasie Ewola Tih, Raphaël Ghogomu Tih, Beibam Luc Sondengam, Marie-Thérèse Martin, Bernard Bodo

Phytochemistry

Closed access
International · 2 countries

Go to the publisher 10.1016/0031-9422(92)80052-g

Citations: 12from other works
Field-weighted impact: 1.031.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 2 countries

Anastasie Ewola TihFirst author
- Université de Yaoundé I (CM)
as printed: Anastasie Tih
Raphaël Ghogomu Tih
- Université de Yaoundé I (CM)
as printed: Raphael Ghogomu Tih
Beibam Luc Sondengam
- Université de Yaoundé I (CM)
as printed: Beibam-Lucas Sondengam
Marie-Thérèse Martin
- Université de Yaoundé I (CM)
Bernard BodoSenior author
- Université de Yaoundé I

(CM)

Development goals

15Life on land

Countries on it

Cameroon
France

Also on it

Centre National de la Recherche Scientifiquegovernment · FR
Muséum national d'Histoire naturellearchive · FR

Fields

A work can sit in several, each with a score

Phytochemistry and Biological ActivitiesTopic
Sesquiterpenes and Asteraceae StudiesTopic
Microbial Natural Products and BiosynthesisTopic