Article · Journal · 2013

Physicochemical changes of raffia sap (Raphia mambillensis) contents during spontaneous fermentation

AFRICAN JOURNAL OF BIOTECHNOLOGY

Citations: 7from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 8from 1 institution

Authors

8 authors