Article · Journal · 1999

Effects of rigor state and tumbling time on quality of goat hams

Journal of Food Engineering

Citations: 44from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Tenin DzudieFirst authorCorresponding
- University of Ngaoundéré (CM)
A.O. OkubanjoSenior author
- University of Ngaoundéré (CM)
as printed: Ademola Okubanjo