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Quality optimization in briquettes made from rice milling by-products · Peerford

Article · Journal · 2015

Quality optimization in briquettes made from rice milling by-products

Ndindeng, Sali Atanga, Josiane Emilie MBASSI, Wilfred Mbacham, John Manful, Seth Graham‐Acquaah, J. Moreira and 2 more

Energy Sustainable Development/Energy for sustainable development

Closed access
International · 3 countries

Go to the publisher 10.1016/j.esd.2015.09.003

Citations: 90from other works
Field-weighted impact: 2.181.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 3 countries

Ndindeng, Sali AtangaFirst authorCorresponding
- Africa Rice Center (CI)
as printed: S.A. Ndindeng
Josiane Emilie MBASSI
- Institut de Recherche Agricole pour le Développement (CM)
as printed: J.E.G. Mbassi
Wilfred Mbacham
- Université de Yaoundé I (CM)
as printed: W.F. Mbacham
John Manful
- Africa Rice Center (CI)
as printed: J. Manful
Seth Graham‐Acquaah

Africa Rice Center (CI)

as printed: S. Graham-Acquaah

Africa Rice Center (CI)

Université d'Abomey-Calavi (BJ)

as printed: J. Dossou

Futakuchi, KoichiSenior author

Africa Rice Center (CI)

as printed: K. Futakuchi

Funded by

African Development Bank Group

Countries on it

Benin
Côte d’Ivoire
Cameroon

Fields

A work can sit in several, each with a score

Thermochemical Biomass Conversion ProcessesTopic
Biodiesel Production and ApplicationsTopic
Anaerobic Digestion and Biogas ProductionTopic