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EXPLORING THE POTENTIALS OF CEREAL FOOD WASTE IN ANAEROBIC DIGESTION · Peerford

Article · Journal · 2024

EXPLORING THE POTENTIALS OF CEREAL FOOD WASTE IN ANAEROBIC DIGESTION

A. A. Salim, S. M. Zubairu, Musa Kalle Isma’il, A. Ahmed, A. W. Hassan, J. Abdulkadir and 1 more

FUDMA Journal of Sciences

Open access · Diamond

Read it 10.33003/fjs-2023-0706-2189

Citations: 2from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 38th percentileby citations, against works of its field and year
Authors: 7from 2 institutions

Authors

7 authors across 2 institutions in 1 country

A. A. SalimFirst author
S. M. Zubairu
- Chuka University (KE)
- Joseph Sarwuan Tarka University Makurdi (NG)
- Ahmadu Bello University (NG)
Musa Kalle Isma’il
- Chuka University (KE)
- Joseph Sarwuan Tarka University Makurdi (NG)
- Ahmadu Bello University (NG)
as printed: M. Isma’il
A. Ahmed
A. W. Hassan
J. Abdulkadir

Senior author

Development goals

12Responsible consumption and production

Country

Nigeria

Fields

A work can sit in several, each with a score

Biofuel production and bioconversionTopic
Anaerobic Digestion and Biogas ProductionTopic
Food composition and propertiesTopic