Article · Journal · 2023

Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review

Legume Science

Citations: 88from other works
Field-weighted impact: 13.441.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 2 countries

Nicole Sharon AffrifahFirst authorCorresponding
- University of Ghana (GH)
as printed: Nicole S. Affrifah
Mark A. Uebersax
Samir AminSenior author