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Lipids and fatty acids from microalgae · Peerford

Book chapter · Book chapter · 2023

Lipids and fatty acids from microalgae

Chukwuemeka Samson Ahamefule, Christiana N. Ogbonna, Blessing C. Ahamefule, I.O. Ogbonna, James C. Ogbonna

Elsevier eBooks

Closed access
World top 10%

Go to the publisher 10.1016/b978-0-323-99196-4.00029-2

Citations: 14from other works
Field-weighted impact: 4.191.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country

Chukwuemeka Samson AhamefuleFirst author
- University of Jos (NG)
- University of Nigeria (NG)
Christiana N. Ogbonna
- University of Nigeria (NG)
Blessing C. Ahamefule
- University of Jos (NG)
I.O. Ogbonna
as printed: Innocent Ogbonna
James C. Ogbonna

Senior author

University of Nigeria (NG)

as printed: James Ogbonna

Development goals

12Responsible consumption and production

Country

Nigeria

Fields

A work can sit in several, each with a score

Algal biology and biofuel productionTopic
Biodiesel Production and ApplicationsTopic
Enzyme Catalysis and ImmobilizationTopic