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Data Pre-processing Techniques · Peerford

Book chapter · Book chapter · 2025

Data Pre-processing Techniques

Ernest Teye, Charles Lloyd Yeboah Amuah

Application of Fluorescence Spectroscopy in Food Quality and Control

Closed access
World top 10%

Go to the publisher 10.1007/978-3-031-89681-1_2

Citations: 1from other works
Field-weighted impact: 0.571.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Ernest TeyeFirst authorCorresponding
- University of Cape Coast (GH)
Charles Lloyd Yeboah AmuahSenior authorCorresponding
- University of Cape Coast (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Spectroscopy and Chemometric AnalysesTopic
Spectroscopy Techniques in Biomedical and Chemical ResearchTopic

Advanced Statistical Methods and ModelsTopic