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Ultra-processed Foods and Risk of Obesity: A Bibliometric Analysis · Peerford

conference paper · Publication · 2025

Ultra-processed Foods and Risk of Obesity: A Bibliometric Analysis

Richard Osei Agjei, Oluwafemi Samson Balogun, Sunday Adewale Olaleye, Prince Owusu Adoma, Michael Afari-Baidoo, Frank Adusei-Mensah

Lecture notes in networks and systems

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1007/978-3-031-78949-6_1

Citations: 1from other works
Field-weighted impact: 7.341.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries

Richard Osei AgjeiFirst authorCorresponding
- University of Education, Winneba (GH)
Oluwafemi Samson Balogun
Sunday Adewale Olaleye
Prince Owusu Adoma
- University of Education, Winneba (GH)
Michael Afari-Baidoo
- University of Education, Winneba (GH)
as printed: Michael Afari Baidoo
Frank Adusei-MensahSenior author

Development goals

2

Zero hunger

Countries on it

Finland
Ghana

Also on it

JAMK University of Applied Scienceseducation · FI
University of Eastern Finlandeducation · FI

Fields

A work can sit in several, each with a score

Consumer Attitudes and Food LabelingTopic
Nutritional Studies and DietTopic
Nutrition, Genetics, and DiseaseTopic