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Sustainable Production of African Traditional Sorghum Beers · Peerford

Book chapter · Book chapter · 2023

Sustainable Production of African Traditional Sorghum Beers

Hagrétou Sawadogo-Lingani, James Owusu‐Kwarteng, Lene Jespersen

Reference series in phytochemistry

Closed access
International · 3 countries

Go to the publisher 10.1007/978-3-031-04195-2_211-1

Citations: 1from other works
Field-weighted impact: 0.961.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 3 countries

Hagrétou Sawadogo-LinganiFirst authorCorresponding
- Centre National de la Recherche Scientifique et Technologique (BF)
- Institut de Recherche en Sciences Appliquées et Technologies (BF)
James Owusu‐Kwarteng
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng
Lene JespersenSenior author

Development goals

2Zero hunger

Countries on it

Burkina Faso
Denmark

Also on it

University of Copenhageneducation · DK

Fields

A work can sit in several, each with a score

Fermentation and Sensory AnalysisTopic
Organic Food and AgricultureTopic
Food Chemistry and Fat AnalysisTopic